Main Course Salads That Don’t Need a Side of Anything

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When we hear “salad,” we often subconsciously tack on “side.” Except for these 22 salads aren’t your average vinaigrette– and crouton–topped piles of mixed greens. While some are paired with meats like grilled skirt steak or octopus, others rely on vegetarian proteins, like eggs or halloumi cheese, for their bulk. Ultimately, these are salads that are a meal on their own, a one-bowl lunch or dinner, and most importantly, a way to eat a whole lot of vegetables and feel fully satisfied.

This traditional Burmese salad is a refreshing mix of silky, turmeric-infused chickpea tofu mixed with crunchy fried garlic and onions and tamarind ginger dressing.

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